This was a collaborative placekeeping project that was a part of the healthy food and neighborhoods initiative. After a series of community input sessions and design iterations by SDSU Graphic Design Students, community members were invited to participate in a build day to repaint and construct planters for this African Caribbean Food Market. This project focus was to promote community, sense of place, and healthy food options within the City Heights neighborhood.

My roll was to prepare and facilitate the mural and painting portions of the interior and exterior spaces for this project.

Collaborators: Kasi Munoz with Studio Nectary, UC San Diego Center for Community Health, Rooted In Place Landscape Architecture and Consulting, Brennan Hubbell, and San Diego State Graphic Design students.